The cabbage soup is truly a miracle soup. The
cabbage soup diet is highly recommended by dieticians in order to get a head start on your weight loss. The cabbage soup diet is a very healthy diet (see the
cabbage soup diet plan) and in the summertime the cabbage soup is wonderfully refreshing served ice cold. Ingredient proportions of the cabbage soup can be varied according to your likes and dislikes. Here goes the cabbage soup recipe:
Cabbage soup ingredients

- 6 large green onions
- 2 green peppers
- 1 or 2 cans of tomatoes
- 3 carrots
- 1 container mushrooms
- 1 bunch celery
- 1/2 head cabbage
- season the cabbage soup to taste with salt, pepper, parsley, curry, garlic powder, etc.
How to prepare your cabbage soup
1. Slice green onions, put in pot and start to sauté with cooking spray.
2. Cut green pepper stem end off and cut in half, take seeds and membrane out. Cut the green pepper into bite size pieces and put in pot.
3. Take the outer leafs layers off the cabbage, cut into bite size pieces, put in pot.
4. Clean carrots cut into bite size pieces, put in pot.
5. Slice mushrooms into thick slices (otherwise they will disappear in the soup), put in pot.
6. If you would like a spicy soup, add a small amount of cayenne pepper (red pepper) now (1/3 teaspoon is quite a bit as the soup will get spicier as it cooks further).
7. Use about 12 cups of water, cover and put heat on low. Let the cabbage soup cook for a long time (two hours works well).
9. Season the soup to taste with salt and pepper.
10. Eat all the cabbage soup you want, whenever you want for the next 7 days. And don't forget to drink a lot of water too.